Amme Furooz Quince jam recipe

1. Wash peel and quarter 3 k. Quince

1. Cut each piece into 3 that makes 12 pieces .
2. In a copper pot pour water on top of the quints till covers them and put over a moderate flame and close the lid and bring to boiling point .
   
3. cook for 2 to 3 hours till quinces change color into pink.
4. Turn off the heat and pour the extra water into another pot; add sugar the exact weight of the Quinces
   
5. Bring to boil and simmer for 10 min. then pour this syrup over Quinces in your copper pot.
6. Heat the pot to boiling point and cook for an hour and half over a moderate flame then turn off the heat.
   
7. Wrap the lid in a white clean cloth and then close carefully let it cool for 2 hours.
8. For better result turn on the heat and bring the jam to boil again simmer for 5 min.
9. Repeat this process till you feel satisfied with the color.

The color of your quince jam depends mainly on the kind of quince you choose and the copper.