- Wash peel and quarter 3 k. Quince
- Cut each piece into 3 that makes 12 pieces .
- In a copper pot pour water on top of the quints till covers them and put over a moderate flame and close the lid and bring to boiling point .
- cook for 2 to 3 hours till quinces change color into pink.
- Turn off the heat and pour the extra water into another pot; add sugar the exact weight of the Quinces
- Bring to boil and simmer for 10 min. then pour this syrup over Quinces in your copper pot.
- Heat the pot to boiling point and cook for an hour and half over a moderate flame then turn off the heat.
- Wrap the lid in a white clean cloth and then close carefully let it cool for 2 hours.
- For better result turn on the heat and bring the jam to boil again simmer for 5 min.
- Repeat this process till you feel satisfied with the color.
4 comments:
really beautiful and tasty jam thank you :)
i can't see your images....i'm sad!!
dear pastili,
u have to use proxy to view any picture in blog spot, sorry
Maderebacha,
am glad u liked it all ,, thanks!
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