Joojeh Kebab; (BBQ chicken)

Daei Mansoor Chicken Kebab recipe:

• Cut and section the chicken meat into thin pieces
• Add half cup of vegetable for 1 kilo of chicken and mix well
  
• Refrigerate the meat for 24 hours in a sealed container; mixing thoroughly a few times.
  
• Now the meat is ready, you either grill or freeze it to use later on.
  
• Add 5 g. ( 1 teaspoon) salt to 500 g. chicken
• To enhance the taste and color add a desirable amount of spices like: Black pepper, Carry, Mango powder and Saffron to chicken meat.
  
• to every 500 g. chicken meat add 3 tablespoon lemon juice.

1. Mix the spices, salt and lemon juice and add them to the chicken pieces mixing till well blended
2. Put in the refrigerator for an hour to marinate.
3. grill the chicken pieces over a moderate flame using long thin metal kebab skewers.
4. Remove the chicken kebab from the heat when done and brush and grease each with canola oil.

Tenderize the meat by marinating in vegetable Oil